My journey began when I was ten and my grandfather had taught me the ways of using spices and the basics of authentic Indian food. Then my father Chef Mola Baksh had taught me how to cook food and how to deal with spices and to mix and match the best of the best. then I had got my official job in Rajputana, Jaypur ITC Five star property as a chef then my father Chef Mola Baksh sent me to work in several places to enhance my knowledge about food.

Hadrabad India

You may find me at:


M-SAT: 11am – 7pm

Sun: 11am – 4pm